Our Tortuga Bay jam is simple. Fruit is harvested at the peak of the season from local farms, then made in small batches using copper pots and pure ingredients. Local fruit, real sugar, and real fruit pectin are the base for all our jams. Each jar is packaged by hand and poured into jars. Pair our delicious jam with a farmstead cheese, spread over toast, enjoy on top of ice cream, or as a sauce for proteins. The possibilities are endless!